Sesame Tofu Noodles

A delicious and nutritious light meal.

Serves 3-4

8 ounces of spaghetti
1/4 cup of tahineh
1/2 lime or lemon, juiced
1/4 cup of sesame seeds
1 tablespoon honey
2 tablespoons vegetable/olive oil
2 tablespoons sesame oil
1-2 tablespoons soy sauce
1-2 tablespoons fish sauce, to taste
1 box of soft tofu (small box, silken preferred), drained and cut into cubes
handful of cilantro, chopped
a couple of green onions, chopped

Prepare other ingredients while spaghetti cooks according to directions on box. Make sure it doesn't cook much past al dente. Drain and set aside.

Toast sesame seeds in a small saucepan. In a large bowl, whisk tahineh, lemon/lime juice, honey, oils, soy sauce, fish sauce, and sesame seeds. Check sauce and adjust seasonings to taste.  Add diced tofu and chopped herbs and mix gently. Add warm pasta and toss. Serve right away or chill and serve cold. It's great with hot sauce!